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Fritatta (for an app or a meal)

Number of Servings: more than 8
Added By: Cynthia Palmer
My Yacht Name: Neverland
Yacht Manufacturer: Pacific Seacraft
Ingredients: 6 eggs, beaten and seasoned with salt and pepper 2 large potatoes, peeled and sliced in 1/4" thick rounds 1 onion, sliced If you like you can add: chopped red pepper,shredded cheese, a small amount of any leftover cooked vegetable, etc  
Directions: Saute the onion in olive oil in a non-stick frying pan (this is important because you'll need to turn the whole thing upside down on a plate when it's done and it needs to stay intact!) Parboil the potatoes in water until they break with a fork when prodded, but aren't mushy Drain and add the potatoes to the cooked onion Season with salt and pepper to taste Spread the onion and potato flat in the frying pan Pour in the beaten eggs Cook covered on the stovetop on low heat until the eggs just barely set on the top Cover the frying pan with a large enough plate and turn upside down so the browned bottom of the fritatta is on top. Voila! Fritatta for breakfast, lunch, dinner or a great appetizer  
Comments: Here are the advantages as a "boat dish" Eggs, onions and potatoes are easy to find, inexpensive to buy and long-lasting to store on board You can serve this warm, room temperature or cold As an app, cut in about 12 little pie-shaped pieces, people are happy you brought something healthy ad obviously homemade! It looks great!!
Located in: Appetizers
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