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Walnut Parmesan Spread
Number of Servings: 6
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1 C walnuts, toasted and cooled
1 C Parmesan cheese
1/2 t kosher salt
1 T lemon juice
1/3 C olive oil
Directions: Pulse walnuts, cheese, salt and lemon juice in a blender until crumbly. With blender running on low, add olive oil in a slow, steady stream. Serve with crudites or toasted bread.
To toast walnuts, preheat oven to 400 degrees. Spread walnuts on a baking sheet and toast for 6 to 7 minutes, stirring once. Or, toast in a medium-high skillet until browned and fragrant.
Comments: Adapted from "Comings and Goings," a 2006 Cookbook by The New Annapolitans.
Located in: Appetizers
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