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Ez Crab Appetizer
Number of Servings: 6
Added By: laurie murphy
My Yacht Name: Tiki
Yacht Manufacturer: Yacht
Ingredients: 1 can crab 8 ox cream cheese horse radish catsup
Directions: this recipe has been around for 30 years or so that I know of. We like it w/ lemon vodka and tonic
Hummus
Number of Servings: more than 8
Added By: Gail Cannady
My Yacht Name: Wild Rover
Yacht Manufacturer: Cal 34
Ingredients: 1 can garbanzo beans (reserve liquid) 1/4 c. tahini (sesame seed butter) 3 T. lemon juice 1 lg. clove garlic 1/2 t. cumin salt & pepper to taste
Directions: Blend, food process, or mash with a potato masher adding 1/4 c. reserved bean liquid. More or less liquid depending on how thick you like your hummus.
Comments: This is a very flexible recipe. Easily doubled. Add variations like bottled red peppers, sundried tomatoes, basil, or any other flavorings that suit your pantry. Tahini is readily available in larger grocery stores.
Spanish Maine Salsa
Number of Servings: 4
Added By: Leslie Hall
My Yacht Name: Mostly Love
Yacht Manufacturer: Najad 332
Ingredients: 12oz. Jar of Salsa 8 oz. of Lobster 1 tsp. Lime or Lemon Juice 2 tsp. Horseradish Optional
Directions: In a medium size bowl combine all ingredients. Chill and then serve with favorite chips.
Comments: Totally put together on the fly, but turned out great!
Tuna Pate W/ a Twist
Number of Servings: 4
Added By: Lucia Camara
My Yacht Name: Voyager
Yacht Manufacturer: Hatteras
Ingredients: 1 Can white tuna 1/4 cup Craisins 1/2 Cup shopped celery 2 Tbs Sour cream 3 Tbs Mayonnaise Salt and Pepper to taste Tabasco to taste
Directions: Mix all ingredients and refrigerate. Serve with toast or crackers.
Comments: We had company yesterday and I just made this recipe up and turned out to be great! Everyone loved it. The difference was on the sour cream and craisins.
Dirty Martini Dip
Number of Servings: 8
Added By: Radeen
My Yacht Name: Charmed
Yacht Manufacturer: Island Packet
Ingredients: 8 oz. cream cheese, softened 2 cloves garlic, minced 4 oz. chopped jalepenos 8 oz. jar green olives, drained and chopped, reserving liquid. 4 scallions, chopped including tops 1/8 t. black pepper 1/4 t. garlic powder (optional)
Directions: Combine all ingredients except liquid from olives. If needed to thin, add the liquid or vodka.
Comments: This is quite hot! You may want to start with fewer jalapenos and taste it first. Great with corn chips!
Mary Ann's Pimiento Cheese
Number of Servings: more than 8
Added By: Radeen Cochran
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet
Ingredients: 1/2 C mayo 3 jars diced pimientos, drained (4 oz. size) 1/4 C sliced green onions 1 T dry mustard 1 1/2 T Worcestershire sauce 1 to 1 1/2 t hot sauce 3/4 t celery seed 3/4 t apple cider vinegar 1/4 t salt 1.4 t pepper 5 C freshly grated white cheddar, about 1 1/4 lbs
Directions: Stir together all ingredients except cheese. Add half of the cheese, stir til well blended and then add the remaining cheese. Chill at least 8 hours and up to 24 hours. Garnish with sliced green onions. Makes about 5 1/2 cups. Note: Recipe may be cut in half.
Comments: Delicious on Ritz crackers or as a sandwish spread. This recipe is from the Delta Bistro in Greenwood, Mississippi. For an interesting article and more pimiento cheese recipes, see the February 2012 issue of Southern Living magazine.
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